Being a Mission-Led Company, for Nutrition & Santé, means combining economic performance with a positive impact on health, environment, and society.
Because we are convinced that the seeds of good nutrition are found in nature and have a beneficial effect on our health, we have structured our mission around four key pillars:
Putting health and nutrition at the core Supporting healthy and sustainable habits Accelerating sustainable agricultural practices Making each of our employees an active contributor to this mission
And how do we turn this last commitment into reality?
Through the Mission Awards! 
For the past three years, this internal competition has celebrated and rewarded our employees’ best practices linked to our mission, across all our sites in France and abroad.
The 2026 edition highlighted projects that truly make a difference:
🇮🇹 Italy – Too Good To Go Partnership
Redistributing unsold products to combat food waste.
A big thank-you as well to the students of the Lycée Professionnel des Métiers de l’Ameublement et des Arts du Bois in Revel, who crafted this year’s trophies using tree species from the Lauragais region. 🌳
Congratulations to all the award winners! Thanks to you, every day, we are accelerating the transition toward healthy and sustainable food. 🌱
