Mission-Led Company,
since 2024
Nutrition & Santé is becoming has become a Mission-Led Company (Entreprise à Mission – EaM) in 2024. This status, introduced by the French PACTE law in 2019, allows companies to officially integrate a mission of general interest into their governance and strategy.
For us, becoming a Mission-Led Company means firmly anchoring our commitment to healthier, more responsible, and more sustainable food, while measuring the impact of our actions.
We have achieved this milestone through a collective effort involving our employees, partners, and stakeholders.
Nutrition & Santé is becoming has become a Mission-Led Company (Entreprise à Mission – EaM) in 2024. This status, introduced by the French PACTE law in 2019, allows companies to officially integrate a mission of general interest into their governance and strategy.
For us, becoming a Mission-Led Company means firmly anchoring our commitment to healthier, more responsible, and more sustainable food, while measuring the impact of our actions.
We have achieved this milestone through a collective effort involving our employees, partners, and stakeholders.
Our Purpose
At NUTRITION & SANTÉ, we have always been convinced that the seeds of good nutrition are present in nature and have a beneficial effect on our health.
Fortified by our know-how, we are collectively responsible for making them available to everyone, while respecting the living world.
For over 50 years, we have been innovating to offer products that respect both consumer health and the environment.
We continue to follow the pioneering vision of our founder, Alain Chatillon, who established Nutrition & Santé in 1972 in Revel (Haute-Garonne), making it a pioneer in dietary and organic food in France.
Today, by becoming a Mission-Led Company, we reaffirm our commitment to using nutrition as a driver of collective well-being while accelerating the transition toward more responsible food choices.
Becoming a Mission-Led Company means embedding our commitment at the core of our corporate statutes: combining economic performance with a positive impact on health, the environment, and society.
Luis URIBE
Our Four Statutory Objectives
- Design and manufacture products that preserve, to the best, the nutritional quality of food while being tasty.
- Support better food habits development for health and the planet including in our territories.
- Develop sustainable sourcing and support our farmers partners to adopt soils regenerating practices and biodiversity preservation for a positive impact on the environment.
- Empower all our employees to execute the mission being aligned with our company values: simplicity, collective intelligence, engagement and path finder spirit.
Mission Oversight and Governance: The Mission Committee
To ensure the implementation of our mission and measure our impact, we have established a Mission Committee. This independent committee, composed of 9 members (5 external and 4 internal), is responsible for:
- Assessing the company’s progress in line with our commitments,
- Challenging our actions to push us further,
- Supporting and inspiring our approach by providing an external perspective,
- Ensuring transparency in our commitment to our stakeholders.
Renewed every three years, this committee plays a crucial role in the governance of Nutrition & Santé, ensuring that our mission remains at the heart of our strategy and development.
