At the origin
of a healthy food

Nutrition & Santé is a pioneer of dietary and organic foods.

Discover the key milestones of the group’s 90 years of history!

Nutrition et Santé is a pioneer in dietary and organic foods.

Discover the key milestones of the group’s 90 years of history!

Logo Gerblé

1928

Creation of Gerblé

Logo Céréal

1934

Creation of Céréal

1st

1st French actor in organic food

1972

Alain Chatillon acquires Gerblé and founded Diététique & Santé.
Céréal becomes the leading French organic food brand.

1982

Creation of Soy

1991

Nutrition & Santé is created through the merger of Diététique & Santé (Gerblé, Milical, etc.) and Céréal Wander Nutrition (Céréal and Isostar).

1993

Acquisition of Soy

1994

Launch of Gerlinéa in supermarkets

2002

Acquisition of the Isostar brand, born in Switzerland in 1977 - the first European brand of Sports Nutrition.

3
subsidiaries

Spain, Italy and Benelux

2003

Creation of three N&S subsidiaries

2006

Didier Suberbielle takes over the direction of the group as CEO.

2007

The launch of Céréal Bio revolutionises the sale of organic products in supermarkets.

2008

Acquisition of the Orzo Bimbo brand in Italy, and the Bimanán brand in Spain.
Acquisition of Céréalpes (France).
Creation of a powder-product conditioning unit (Revel, France).

2009

Acquisition of WeightCare, the leading slimming brand in supermarkets in Holland.
The Japanese Group Otsuka Pharmaceutical becomes the sole shareholder of N&S.

2011

Nationwide launch of Gerblé in Japan. Launch of Soyjoy in Europe. Acquisition of Natursoy (the Spanish pioneer in organic vegetable protein products).

2012

New biscuit production line in Annonay.

2013

Acquisition of Valpiform (the leader of gluten-free and allergen-free products).
Start of renovation work on the Revel site.

2014

New confectionery factory of healthy bars in Revel, France.
Acquisition of Jasmine (leader in health products in Brazil) and creation of a subsidiary in Brazil.

2015

Acquisition of the Bicentury brand (Spanish leader in dietetics).
Creation of Grill Végétal, expert in meat analog in supermarkets and hypermarkets.

2016

New gluten-free biscuit factory in Revel, France.
Transfer of gluten-free business (called previously Valpiform) to a new plant build in 2016.

2017

Renovation of the R2 plant (Revel, France), doubling production capacity.

2018

Acquisition of BC Bio (Auch) and its brand "Les P'tits Chefs du Bio", specialist in the production of fresh organic catering ranges.
Taro Mikuriya Succeeds Didier Suberbielle as CEO.

2020

Luis Uribe succeeds Taro Mikuriya as President of Nutrition & Santé.