Nutrition & Santé

Feeding our future

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Organic & Veggie alternatives

Veggie alternatives, our added value

Vegetal-based proteins are an excellent alternative to animal proteins of which we eat far too much.
For the past 35 years, Nutrition&Santé has been offering a complete range of products rich in soya, cereals or proteins.Today, the brands Soy which was the pioneer, Céréal bio and Céreal Grill Végétal all offer new ways of cooking and eating vegetal proteins as healthy, tasty and responsible food. They all source ingredients from nature, like soya, in sunny Southwestern France. Grill Végétal it’s 100% of veggie dishes and now since 2017 Bistrot Vegan is both veggie and organic.

Céréal Bio, modern and tasty organic

Céréal Bio offers a large range of products range for everyone and for all moments. Convinced of the cereals and leguminous benefits, the brand adapts then in a varied vegetable diet in all its forms: meals without meat, breads, culinary aids, also with a sweet range with biscuits, vegetable drinks...
So, Céréal Bio provides solutions that are respectful of the human health with high vegetable protein content products.

Céréal Grill Vegetal and traiteur vegetal, pioneer on meat analog in grocery stores

Since November 2015, Céréal meets a new consumption model without meat, the flexitarism, to reduce the meat consumption.
An innovative range of eleven 100 % vegetable products: breaded “escallops” slices, “chopped pieces”, burgers, nuggets... Based on soy and wheat, all products are rich in proteins and fiber sources with a low-fat content.

Soy, the alternative protein source

Vegetable proteins are a healthy alternative to meat and animal protein. Soy draws on the dietetic qualities and nutritional value of soybeans, seitan and cereals to make creative, modern, tasty recipes.
In 1998, Soy pioneered the production of organic, non-GMO soybeans in Europe; this industry today encompasses 430 growers, seed producers and storage agencies, making South-West France the leading organic soybean production region in Europe. Soy takes an uncompromising approach to the quality of production, and applies the same philosophy to the processing of these carefully selected soybeans. Soy’s factory, which is already ISO 14001 certified, is aiming for its packaging materials to be 100% recyclable (95% today) and is constantly improving its green credentials.


Céréalpes, original recipes

As the specialist in organic cereal preparations since 1987 !
Céréalpes offers a variety of burgers, polenta and panissa, whose ingredients come from local organic farming.
This taste for innovation is reflected in the constant introduction of new flavours: Mediterranean, exotic, traditional, cranberry and many more.
Established : 2007
Expert in organic food for everyone
Marketed in : France, BeNeLux, Spain, Italy also Lebanon, Africa, Slovenia...
Distribution channel : supermarkets
Ranges : ready-to-eat, ready-to-cook, soy and cereal burgers, bread products, biscuits, snacks, muesli,
"French origin" (Camargue brown rice cakes, soy drink...)...
Established : 2015
Expert of meat analog
Marketed in : France, Spain
Distribution channel : supermarkets
Ranges : nature steaks and barbecue, sliced, nuggets and breaded escalope, blue cordon, thin slices...
Established : 1987
Creator of organic cereal burgers
Marketed in : France
Distribution channel : organic stores
Ranges : wholegrain burgers, wheatfree burgers, polenta, panissa (chickpea polenta), oat bran burgers...
Ranges : wholegrain burgers, wheatfree burgers, polenta, panissa (chickpea polenta), oat bran burgers...
Established : 1988
Expert in organic vegetable proteins
Marketed in: Spain
Distribution channel : specialist health and organic stores, supermarkets
Ranges : tofu, seitan and cereal burgers, organic and vegetable ready meals...
Les p’tits chefs du bio logo
Established : 1982
Expert in the organic alternative
Marketed in : France, Spain
Distribution channel : organic stores
Ranges : drinks, desserts, plant-based creams, tofu and tofu products, long-life burgers, fried seitan dishes, seitan slices, stir-fry dishes, snacking
seeds, chocolate seeds products...
Established: 2011, Acquisition by N & S in 2018
Expert in: fresh, vegetarian, organic and gluten-free catering department
Marketed in: France
Distribution channel: organic stores
Range: pizzas, pies, crispy, samosas and spring rolls

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