Nutrition & Santé

Feeding our future

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Organic & Veggie alternatives

Veggie alternatives, our added value

Vegetal-based proteins are an excellent alternative to animal proteins of which we eat far too much.
For the past 35 years, Nutrition&Santé has been offering a complete range of products rich in soya, cereals or proteins.Today, the brands Soy which was the pioneer, Céréal bio and Céreal Grill Végétal all offer new ways of cooking and eating vegetal proteins as healthy, tasty and responsible food. They all source ingredients from nature, like soya, in sunny Southwestern France. Grill Végétal it’s 100% of veggie dishes and now since 2017 Bistrot Vegan is both veggie and organic.

Céréal Bio, modern and tasty organic

Céréal Bio offers a large range of certified organic and meat-free products.
Convinced of the benefits of cereals and pulses, the brand use them for a more natural, vegetal and equally gourmet diet!
Céréal Bio provides solutions to facilitate everyday life with prepared meals, cereal and soy cakes, breads, cooking aids, but also biscuits and soya drinks. The products can be found in grocery and in fresh department.
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Céréal Bio

Céréal Grill Végétal and traiteur vegetal, pioneer on meat analog in grocery stores

Grill végétal par Céréal
Since November 2015, Céréal meets a new new consumption model: the flexitarism which consists in the reduction of meat consumption.
An innovative range of more than ten 100 % vegetable products: breaded “escallops” slices, “chopped pieces”, burgers, nuggets... Based on soy and wheat, all products are rich in proteins and fiber sources with a low-fat content.
GammeSoy2017

Soy, the alternative protein source

Vegetable proteins are a healthy alternative to meat and animal protein. Soy draws on the dietetic qualities and nutritional value of soybeans, seitan and cereals to make creative, modern, tasty recipes.
In 1998, Soy pioneered the production of organic, non-GMO soybeans in Europe; this industry today encompasses 350 growers, seed producers and storage agencies, making South-West France the leading organic soybean production region in Europe. Soy takes an uncompromising approach to the quality of production, and applies the same philosophy to the processing of these carefully selected soybeans. Soy’s factory, which is already ISO 14001 certified, is aiming for its packaging materials to be 100% recyclable (95% today) and is constantly improving its green credentials.

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Céréalpes, original recipes

As the specialist in organic cereal preparations since 1987 !
Céréalpes offers a variety of burgers, polenta and panissa, whose ingredients come from local organic farming.
This taste for innovation is reflected in the constant introduction of new flavours: Mediterranean, exotic, traditional, cranberry and many more.
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cereal grill vegetal logo
Established : 2007
Expert in organic food for everyone
Marketed in : France, BeNeLux, Spain, Italy also Lebanon, Africa, Slovenia...
Distribution channel : supermarkets
Ranges : ready-to-eat veggie, ready-to-cook, soy and cereal burgers, bread products, biscuits, soy drink, rice cake, ...
Established : 2015
Expert of meat analog
Marketed in : France, Spain
Distribution channel : supermarkets
Ranges : nature steaks and barbecue, sliced, nuggets and breaded escalope, blue cordon, thin slices...
céréalpes
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Established : 1987
Creator of organic cereal burgers
Marketed in : France
Distribution channel : organic stores
Ranges : wholegrain burgers, wheatfree burgers, polenta, panissa (chickpea polenta), oat bran burgers...
Ranges : wholegrain burgers, wheatfree burgers, polenta, panissa (chickpea polenta), oat bran burgers...
Established : 1988
Expert in organic vegetable proteins
Marketed in: Spain
Distribution channel : specialist health and organic stores, supermarkets
Ranges : tofu, seitan and cereal burgers, organic and vegetable ready meals...
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Les p’tits chefs du bio logo
Established : 1982
Expert in the organic alternative
Marketed in : France, Spain
Distribution channel : organic stores
Ranges : drinks, desserts, plant-based creams, tofu and tofu products, long-life burgers, fried seitan dishes, seitan slices, stir-fry dishes, snacking
seeds, chocolate seeds products...
Established: 2011, Acquisition by N & S in 2018
Expert in: fresh, vegetarian, organic and gluten-free catering department
Marketed in: France
Distribution channel: organic stores
Range: pizzas, pies, crispy, samosas and spring rolls
  
 

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