{"version":"1.0","provider_name":"Nutrition &amp; Sant\u00e9","provider_url":"https:\/\/www.nutritionetsante.com\/en\/","title":"Le soja fran\u00e7ais, une solution pour manger responsable - Nutrition &amp; Sant\u00e9","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XyMDA5CdSQ\"><a href=\"https:\/\/www.nutritionetsante.com\/en\/press\/le-soja-francais-une-solution-pour-manger-responsable\/\">Le soja fran\u00e7ais, une solution pour manger responsable<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.nutritionetsante.com\/en\/press\/le-soja-francais-une-solution-pour-manger-responsable\/embed\/#?secret=XyMDA5CdSQ\" width=\"600\" height=\"338\" title=\"&#8220;Le soja fran\u00e7ais, une solution pour manger responsable&#8221; &#8212; Nutrition &amp; Sant\u00e9\" data-secret=\"XyMDA5CdSQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.nutritionetsante.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.nutritionetsante.com\/wp-content\/uploads\/2022\/02\/sojaxa.png","thumbnail_width":532,"thumbnail_height":456,"description":"En France, les l\u00e9gumineuses, et le soja en premi\u00e8re ligne, doivent \u00eatre r\u00e9introduits aussi bien dans nos assiettes que dans nos champs. Bon pour la sant\u00e9 et bon pour la plan\u00e8te, le soja fran\u00e7ais est une plante d\u2019avenir. Sa culture en France respectueuse de l\u2019environnement fait figure d\u2019exemple."}